Passorn Thai Restaurant Reviews

'The best Thai restaurant in Scotland’
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Awarded ‘Bib Gourmand’ in the Michelin Guide for 2014/15, 2015/2016, 2016/2017, 2017/2018

‘The staff are super-friendly at this extremely popular neighbourhood restaurant. Authentic menus feature Thai classics and old family recipes; the seafood dishes are a highlight and presentation is first class.’

Read more at www.viamichelin.co.uk

‘The Times’ Alex Renton 25 January 2012

Passorn in Edinburgh is the best Thai restaurant in Scotland. They serve complex, beautiful dishes using excellent ingredients.”
Read more at www.thetimes.co.ukter’s main course was also outstanding….delicious… The heavenly Passorn …”

Read more at www.scotsman.com

‘The List Eating and Drinking Guide for 2015/2016’ Hitlist award 2015/2016

”Passorn’s star is very much in its ascendancy. Hard work and attention to the detail have paid off for this destination Tollcross restaurant… ‘Quality ingredient and excellent cooking sets the standard for Thai food in the capital.’… Stylish food and exquisite service combine in one of Edinburgh’s most welcoming restaurants. ”

Read more at www.list.co.uk

‘The List Eating and Drinking Guide for 2017/2018’ Hitlist award 2019/2020’
‘The List Eating and Drinking Guide for 2017/2018’ Hitlist award 2017/2018
‘The List Eating and Drinking Guide for 2016/2017’ Hitlist award 2016/2017
‘The List Eating and Drinking Guide for 2014/2015’ Hitlist award 2014/2015
‘The List Eating and Drinking Guide for 2013/2014’ Hitlist award 2013/2014
‘The List Eating and Drinking Guide for 2011/2012’ Hitlist award 2011/2012
‘The List Eating and Drinking Guide for 2010/2011’ Hitlist award 2010/2011

‘Sunday Herald’ Joanna Blythman 6 March 2011

Passorn (9/10)
“Passorn serves delicate, carefully prepared and really quite beautiful Thai food …..It was apparent that Passorn was a class act …..Passorn is a quietly elegant, tastefully kitted out restaurant in a serene, unostentatious way. Our gratium prig Thai prawn was a work of art and delivered flavours to match. I have been back to Passorn for lunch, and already I’m looking forward to the next one.”

Read more at www.heraldscotland.com

‘The New Statesman’ Will Self

“Their signature dish of stir-fry monkfish (Pla Samun Pri) was superb – it deliquesced on my tongue. As for their Pad Thai, I don’t think I’ve ever tasted better.”

Read more at www.newstatesman.com

‘The Scotsman’ Gaby Soutar 1 March 2010

“There was to be a triple whammy of good news as my sister’s main course was also outstanding….delicious… The heavenly Passorn …”

Read more at www.scotsman.com