Saturday - Bangkok Lunch menu
2 Courses for £12.75
Menu changed regularly
Bangkok Lunch (Available on Saturday only)
Appetizers
A.1 Satay Kai
— Marinated Chicken on bamboo skewers, cooked over charcoal, served with cucumber and peanut sauce (N)
A.2 Tom Yum Kung
— Spicy hot & sour soup with King prawns and mushroom, flavoured with fresh Thai herbs and fresh Thai coriander
A.3 Miang
— Thai salad of crispy sea bass topped with green mango, red onion, ginger, coriander, cashew nut with ‘Passorn’ lime juice dressing
A4. Spring Rolls (V)(W)
— Thai style vegetarian spring rolls
Mains
B1. Pla Ka Pong Raat Prig (W)
— Crispy fillet of Seabass,topped with red curry paste,kaffir lime leaves, large red chilli and Thai sweet basil
B2. Kaeng Massamann
— A rich creamy red curry with Chicken and potato, topped with crispy onion and peanuts (W)(N)
B3. Pad Ka Prow
— Medium-spicy Beef with fresh chilli, onion, mixed peppers and Thai sweet basil,
B4. Pad Thai (V) (N)
— Traditional Thai noodle dish, bean sprouts, spring onion with crispy tofu, accompanied by chilli powder, and crushed peanuts.