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Passorn Thai Restaurant Edinburgh
Awarded a “Bib Gourmand” in the Michelin Guide for 2014, 2015, 2016, 2017, 2018.
‘The best Thai restaurant in Scotland’ The Times, Jan 2012.
Vibrant, chic, and already famed for our delicious food, Passorn has taken Thai dining in Edinburgh into the 21st Century. Passorn Thai has breathed new life into Thai dining and has made a huge impression, swiftly acquiring a well-deserved reputation for being the finest Thai restaurant in Edinburgh and Scotland. Our reputation is such that diners from all over the world come to Passorn to sample its glorious food and enjoy its welcoming ambience.
What We Make
Passorn Thai was launched in December 2009 by Cindy Sirapassorn, with the goal of providing wholly authentic Thai cuisine using only the finest Scottish produce plus imported Thai herbs and vegetables.
‘Passorn’ means ‘angel’ in Thai and we wish to provide an angelic experience for our customers.
The aim of Passorn is to bring a true taste of Thailand to Scotland. Passorn is owned by a Thai woman, uses only authentic Thai recipes (many of these being family recipes).
Passorn aims for the highest quality in every area, from the warmth of our welcome through to our expertly prepared and presented dishes.
We would never use MSG in our cooking.